in Sweden

Mint buttons

updated

Spread the love

Ingredients for 1 servings:

  • 60 g powdered sugar
  • 200 g butter
  • 80 g potato starch
  • 240 g wheat flour
  • 100 g chocolate, dark
  • 4 drops flavoring (peppermint oil)

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

a cookie recipe from Sweden

Knead the powdered sugar, butter, cornstarch, and flour into a dough. Form the dough into small balls and make a hollow in each one with a wooden spoon handle. Bake at 160°C (convection oven) for about 10 minutes, then let the cookies cool. Melt the chocolate in a water bath, stir in the peppermint oil, and fill each cookie with a little of it. Let cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Savory oatmeal pie

Eggplant with rice filling and cheese crust