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Mint Curd

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Mint Curd

The perfect mint curd recipe with a picture and simple step-by-step instructions.

  • 250 g Cream curd
  • 200 g Turkish yogurt 10% fat
  • 1 Shallot
  • 2 Toes Garlic
  • 0,5 Tl Mint in oil
  • 0,25 Tl Tzatziki spice
  • A little lime oil
  • 2 Pinches Lime salt
  1. Chop the shallot and garlic very finely
  2. Mix the quark and yoghurt with a little oil, stir in the spices, shallot, mint and garlic
  3. Tastes very good with jacket potatoes, is also suitable as a dip with vegetables
Dinner
European
mint curd

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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