in Drink Recipes

Mint-ginger lemonade

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Ingredients for 1 servings:

  • 15 g mint, fresh
  • 900 ml water, boiling
  • 3 tbsp honey
  • 1 piece(s) ginger, thumb-sized
  • 1 lemon(s), juice
  • n. B. Lemon slice(s) or mint for garnishing

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 2 minutes; Total time approx. 1 hour 12 minutes

Wash the mint and place it in a jug or carafe. Peel and slice the ginger. Add it to the carafe along with the honey. Pour the boiling water into the carafe and let it cool. Stir if necessary to dissolve the honey. Squeeze the lemon and add the juice to the mixture. Serve garnished with a lemon slice or a mint sprig.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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