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Mint – Mango – Salsa

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Ingredients for 4 servings:

  • 2 mango(s), ripe (sliced)
  • 3 spring onions, chopped
  • ½ cup mint
  • 1 tbsp lime juice / lemon juice
  • 1 pinch(s) pepper, black

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious with fondue or grilled food

In a glass or ceramic bowl, combine the above ingredients, cover, and let stand for 15 minutes. Serve at room temperature. Keeps well chilled, but keeps well until the next day! It also makes a great addition to a birthday buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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