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Porcini mushroom carpaccio

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Ingredients for 4 servings:

  • 400 g porcini mushrooms
  • 50 g Parmesan
  • olive oil
  • Lemon juice, fresh
  • salt and pepper
  • Parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Carpaccio of mushrooms and porcini

Slice or shave the cleaned porcini mushrooms very thinly and arrange them fan-shaped on plates. Sprinkle with shaved Parmesan cheese. Season with salt and pepper. Drizzle with olive oil and lemon juice. Sprinkle with chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mint oil

Porcini mushroom carpaccio