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Onion jam

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Ingredients for 1 servings:

  • 500 g onion(s)
  • 50 ml oil
  • 1 tbsp oregano
  • 2 tbsp brown rum
  • 100 ml vegetable stock
  • 50 g sugar
  • 3 tbsp vinegar (red wine)
  • 3 tbsp jelly (blackcurrant)
  • 1 tbsp lemon juice
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

is also a great gift

Slice the onions into rings and fry in oil. Add the oregano, sugar, broth, vinegar, jelly, and lemon juice and simmer for 20 minutes. Season with salt and pepper and pour into a jar. Tastes great with meat and fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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