John Myers
Contents
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Ingredients
- 200 gr Butter
- 200 gr Sugar
- 2 Pc. Lemons that have been rubbed off. Zest and juice
- 4 Eggs size M
- 300 gr Flour
- 80 gr Food starch
- 1 packet Baking powder
- 6 tbsp Lemoncurd, I'll say something about that in the recipe
- 150 gr Powdered sugar
Instructions
- Mix the room temperature butter with the sugar and the grated lemon zest with the mixer until frothy. Stir in the eggs one at a time.
- Mix the flour, starch and baking powder together. Stir alternately with the juice of a lemon and the lemon curd into the egg and sugar mixture.
- Grease the baking sheet and dust with flour. Spread the dough on top. Bake in the preheated oven at 175 ° C for approx. 15 minutes. Let cool down briefly. Then mix the powdered sugar with the rest of the lemon juice to make a smooth glaze. Brush the cake with it as you please. (I wanted to make a smiley, but unfortunately couldn't get out ...)
- I wanted to say something about Lemoncurd: this is an English. Spread, not available everywhere. I found it when I bought it again / Edeka. The company is called Chiver`s and has a lot of varieties. There are many do-it-yourself recipes on the Internet, but that was too much work for me. And in retrospect, in my opinion, it's not worth the effort. The finished one is very tasty.
Nutrition
Serving: 100gCalories: 18kcalCarbohydrates: 3.8gProtein: 0.5g
