Miss Bear's Apple Pie

Ingredients for 1 servings:

• 300 g flour
• 200 g butter
• 225 g sugar
• 3 eggs
• 1 lemon(s)
• 1 kg apples, sour
• 50 g raisins
• ½ tsp cinnamon
• 3 tbsp milk
• 1 tbsp pudding powder, vanilla

Instructions

Working time approx. 1 hour; Rest time approx. 2 hours; Total time approx. 3 hours

This recipe is sufficient for a 26 cm springform pan. Knead the flour with the butter, 175 g sugar, one egg, and the grated zest of one lemon. Cover the dough and chill for 2 hours. Peel and quarter the apples. Cut the apples into thin wedges and toss with the lemon juice. Add the raisins, 50 g sugar, and the cinnamon to the apples. Preheat the oven to 200 degrees Celsius (top/bottom heat). Roll out the dough and line the bottom and sides of a springform pan. Prick the dough several times with a fork and spread the apple mixture on top. If there is any leftover dough, cut it into thin strips to decorate the cake with a lattice (similar to a Linzer torte). Whisk 2 eggs with the milk, 1 tbsp sugar, and custard powder. Pour over the apples. Arrange the dough strips on top in a lattice pattern. Bake the cake on the second rack from the bottom for 50-60 minutes, let it cool slightly in the tin and then place it on a wire rack to cool completely.