Mississippi Cake

Ingredients for 1 servings:

• 50 ml water
• 2 tbsp instant coffee powder (Nescafe)
• 175 g margarine, soft
• 100 ml cream
• 4 eggs, beaten
• 275 g sugar
• 1 tsp vanilla sugar
• 1 pinch of salt
• 100 g cocoa powder (chocolate powder)
• 250 g flour
• 1 tsp baking powder
• Chocolate, 6 chocolate bars (Schoggibranchli)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chocolate cake with chocolate branches

Dissolve the coffee powder in water and place it in a mixing bowl. Add the margarine, cream, and eggs and mix with a mixer. Add the sugar, vanilla sugar, and salt and mix. Stir in the cocoa powder, then sift in the flour and baking powder and mix until a smooth batter forms. Fill a prepared 30 cm loaf pan with 1/3 of the batter and place 2 chocolate bars lengthwise on top. Add another 1/3 of the batter and place 2 more chocolate bars. Pour in the remaining batter and place the last 2 chocolate bars on top. Bake in the bottom third of the preheated oven at 180°C for about 60 minutes.