in Russia

Russian minced meat stew

updated

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Ingredients for 4 servings:

  • 500 g minced beef
  • 2 onions
  • 1 tbsp oil
  • 1 tbsp butter
  • 1 leek(s)
  • 5 tbsp tomato paste
  • 250 ml broth
  • 1 tbsp mustard
  • 1 tsp sweet paprika powder
  • 1 tsp salt
  • e.g. sour cream

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

What’s supposed to be Russian about this dish is beyond me, but it’s super easy to make and tastes delicious. Peel and dice the onions, trim, wash, and slice the leeks. Heat the oil and butter in a pan and fry the diced onions. Increase the heat and fry the minced meat until crumbly. Reduce the heat to low and add the leeks, tomato paste, stock, mustard, and spices. Simmer for about 15 minutes, stirring frequently. Stir in the sour cream just before serving and season well again. Serve with pasta and a mixed or green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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