Mister Phang's Wok Noodles

Ingredients for 4 servings:

• 1 bell pepper(s), red
• 2 carrots
• 1 onion(s)
• 1 bunch of spring onions
• 3 garlic cloves
• 500 g chicken breast
• 400 ml coconut milk
• 350 ml vegetable stock
• 250 g wok noodles
• 3 tbsp peanut oil for frying
• 1 pinch of turmeric
• 1 tsp curry paste (Massaman curry paste)
• 2 tbsp soy sauce
• 1 tbsp, heaped peanut butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

refined

First, peel the carrots and slice them into thin strips along with the bell pepper. Slice the spring onions into rings and finely dice the onion. Then dice the chicken breast into thumb-thick pieces. Heat oil in a non-stick wok and sear the chicken breast. Add the onions and carrots and fry for about 5 minutes. Stir in the spring onions and bell peppers and press in the garlic cloves. Deglaze everything with vegetable stock and coconut milk. Cover the wok and simmer for about 15 minutes. Add the curry paste, peanut butter, soy sauce, and turmeric towards the end of the cooking time and stir thoroughly. Add the wok noodles and cook for about 3 to 4 minutes (see package instructions). Arrange everything in deep plates and serve. For 4 servings, one serving has 271 kcal.