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Mixed berry muesli

updated

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Ingredients for 4 servings:

  • 400 ml milk, low-fat (1.5%)
  • 2 tbsp maple syrup
  • 1 pinch of cinnamon
  • 160 g oat flakes, fine
  • 100 g cream, whipped
  • 400 g berries, mixed fresh (raspberries, strawberries, blackberries and blueberries)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Filled in jars, it goes well with the brunch buffet

In a saucepan, heat the milk with 1 to 2 tablespoons of maple syrup and the cinnamon. Then mix with the oats and let them swell slightly. Then fold in the whipped cream. Pour into glasses or bowls, let them cool, seal, and refrigerate. Sort or wash the berries, hull them, and dice the strawberries if desired. Spread them over the porridge and serve. You can prepare the porridge the night before, so you’ll have less stress and less work in the morning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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