in Dessert Recipes

Layered yogurt with bananas and blackberries

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Ingredients for 1 servings:

  • 250 g low-fat Greek yogurt
  • 1 banana(s)
  • 150 g blackberries
  • possibly cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick, healthy and sweet breakfast!

Cut the banana into pieces, place it in a container, and puree. Gradually add about half of the yogurt. Season with cinnamon, if desired. Pour the banana yogurt into a glass and smooth the surface. Now puree the blackberries and mix with the remaining yogurt. Then simply pour the blackberry yogurt onto the banana yogurt. Tip: If you’re in a hurry in the morning, simply prepare the yogurt the night before and store it in the refrigerator overnight. Then you can enjoy it quickly and easily on your way to work or university. Of course, you can also use any other type of berries, depending on the season and your taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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