John Myers
Mixed Butter Vegetables …
The perfect mixed butter vegetables … recipe with a picture and simple step-by-step instructions.
- 5 Carrots
- 30 g Branded butter
- 1 small Diced onion
- 1 half a teaspoon Salt
- 2 tablespoon Water
- 1 pinch Sugar
- 2 Cups delicate Frozen peas
- 1 bunch Chopped parsley
- 2 tablespoon Cream
- Wash, peel and slice the carrots.
- Melt the butter in a saucepan and fry the diced onion in it until translucent; Add the carrot slices, sweat them briefly, then add salt, sugar and water and cover with a lid and pre-cook for about 10 minutes on a mild heat.
- Add the peas and about half of the chopped parsley, mix once and then cook with the lid on for another 10 minutes. Season with the cream and serve.
- This goes well with potatoes and – as we do today – a braised lamb fillet.
- Note 5: Grandma naturally had freshly peeled peas from the garden …. we have to be content with frozen peas today, which are also very good and healthy.
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