John Myers
Butter Noodles with Vegetables and Luncheon Meat
The perfect butter noodles with vegetables and luncheon meat recipe with a picture and simple step-by-step instructions.
- 250 g Tagliatelle
- 400 g Butter vegetables frozen
- 1 Onion
- 1 Can Luncheon meat
- 50 g Butter
- 2 tbsp Parsley frozen
- Salt
- Pepper
- Butter for the vegetables
- Parmesan cheese
- Cook the pasta in salted water.
- Peel the onions and fry them in the butter for the vegetables until translucent, add the vegetables, season with salt and pepper and cook with a little water.
- Drain the pasta, melt the butter in the saucepan, add the parsley and toss the pasta in it.
- Cut the luncheon meat into cubes and heat it in the vegetables.
- Serve the pasta sprinkled with the meat vegetables and Parmesan cheese.
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