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Mixed Salad Kirsten’s Style

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Mixed Salad Kirsten’s Style

The perfect mixed salad kirsten’s style recipe with a picture and simple step-by-step instructions.

  • 1 piece Kernel Mixture
  • 1 piece Onion red
  • 1 pack Crème Fraiche or cream cheese
  • 1 Five spices (health food store)
  • 1 Garlic powder or fresh
  • 1 Salt, pepper, fresh parsley
  • 1 Agave syrup
  • 1 Raspberry vinegar or wild garlic vinegar
  • 1 Different oils
  • 1 Dates, raisins or cranberries
  • 3 Packs Mixed salad
  1. Roast the seed mixture and the onion separately and refrigerate.
  2. Chop the dates, raisins or cranberries into small pieces.
  3. Make a marinade with the remaining ingredients.
  4. Mix the dates, raisins or cranberries with the marinade.
  5. Pour the marinade over the salad and mix well.
  6. Finally, pour the stone mixture and the onion over the salad.
Dinner
European
mixed salad kirsten’s style

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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