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Mixed salad with chicken

updated

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Ingredients for 5 servings:

  • 1 tsp mustard
  • salt and pepper
  • n. B. Oil
  • n. B. vinegar
  • 1 bunch of herbs of your choice (parsley, dill, chives, etc.)
  • 1 pack of feta cheese
  • 1 thick cucumber(s)
  • 1 handful of cherry tomatoes
  • 1 pinch(s) of sugar
  • ½ iceberg lettuce
  • 500 g chicken, cut into strips, cooked
  • possibly croutons

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

First, cut the iceberg lettuce into thin strips (or pieces), then wash and drain well with the cucumber and tomatoes. Then, mix the mustard with the vinegar and oil until thickened. Then, mix everything with salt, pepper, sugar, and herbs, and season to taste. Next, dice the feta and cucumber, and halve the tomatoes. Add them. Finally, mix in the iceberg lettuce and arrange the chicken strips on top. If you like, you can also sprinkle croutons on top. Baguette goes well with the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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