Mixed salad with goat cheese

Ingredients for 2 servings:

• 2 goat cheeses (Camembert)
• 300 g lamb’s lettuce
• 50 g pine nuts
• 1 red bell pepper(s)
• 1 tbsp honey
• 4 slices of breakfast bacon
• 2 tbsp olive oil
• ½ onion(s)
• 1 garlic clove(s)
• 1 dashes lemon juice
• 1 dashes sweetener, liquid
• 1 tbsp vinegar
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

delicious salad for in between meals or also great as a starter

Preheat the oven to 100°C (top heat, fan: 150°C). Toast the pine nuts in a pan over medium heat (without oil). Let cool and set aside. In the meantime, wash the lettuce and bell peppers and slice them into thin strips. For the dressing, finely chop the onions and garlic clove. Mix with the olive oil, vinegar, lemon juice, and sweetener, and season with salt and pepper. Now wrap the goat cheese with the bacon strips, 2 slices per cheese, in an ovenproof baking dish and drizzle with honey. Place the whole thing in the oven for about 5-10 minutes. Arrange the lettuce and bell pepper strips on two plates, drizzle with the dressing, and place the goat cheese on top. Sprinkle with the pine nuts as a topping.