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Mixed salad with mustard dressing and mozzarella

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Ingredients for 2 servings:

  • 125 g mixed leaf salad, e.g. with leaf lettuce, lamb’s lettuce, rocket, baby spinach, iceberg lettuce
  • 1 m.-sized carrot(s)
  • 1 ball of mozzarella
  • 3 tsp mustard (sweet homemade mustard)
  • 3 tbsp Balsamic vinegar, light (Condimento Bianco)
  • 6 tbsp olive oil
  • 1 small garlic clove(s)
  • herbal salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the carrot and slice thinly. Wash the lettuce and cut the mozzarella into larger cubes. For the dressing, mix the mustard, Condimento Bianco, olive oil, herb salt, and the crushed garlic clove well. If the dressing is too thick, you can dilute it with a splash of water. Mix the lettuce with the carrot, mozzarella, and dressing well and serve immediately. For a vegan option, simply replace the mozzarella with smoked tofu. For a meaty twist, serve the salad with roasted chicken breast strips. Radishes also work well as another vegetable.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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