Ingredients for 1 servings:
- 3 tbsp honey, clear
- ½ bulb(s) garlic
- 3 tsp sambal oelek
- e.g. salt and pepper
- n. B. herbal salt
- e.g. marjoram
- 1 shot of olive oil (large shot)
- e.g. Tabasco, at least 5 drops
Instructions
Working time approx. 5 minutes; Total time approx. 5 minutes
piquant, spicy, sweet and slightly hot
Peel and chop the garlic. Then add all ingredients to a bowl and mix. Marinate your chosen meat for at least 24 hours and store in the refrigerator. Tip: The meat tastes best when grilled on a charcoal grill. It’s very tender, juicy, and slightly sweet with a hint of heat, as well as piquant and savory—a truly well-rounded flavor experience.



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