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Moist chocolate almond cake

updated

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Ingredients for 5 servings:

  • 100 g dark chocolate, e.g. Valrhona
  • 80 g butter
  • 3 eggs, size L
  • 75 g wheat flour type 405
  • 70 g sugar
  • 100 g almonds, ground
  • 1 pinch of salt
  • Cocoa powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

from the show “The Perfect Dinner” on VOX from 13.08.2020

Melt the chocolate and butter over a pan of simmering water, stirring continuously. Add the eggs and all remaining ingredients and mix well. Pour into a 22 cm springform pan lined with baking paper and bake for 18-20 minutes at 175-180°C (350-360°F) using a fan oven. Dust with cocoa powder before serving. Torsten prepared this recipe as a dessert on the show “The Perfect Dinner” – Day 4 in Cologne – on Thursday, August 13, 2020.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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