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Moist Nutella mug cake

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Ingredients for 1 servings:

  • 4 tbsp sugar
  • 1 small egg(s)
  • 3 tbsp oil
  • 3 tbsp milk
  • 2 tbsp Nutella
  • 3 tbsp cocoa powder (real cocoa)
  • 4 tbsp flour
  • ¼ tsp baking powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 8 minutes

Quick, juicy and simply delicious

Pour the sugar into a mug as large as possible and mix it with the egg. Then add all the remaining ingredients one at a time. Stir vigorously and bake at 600 watts for about 3 minutes. It’s best to check the temperature with a toothpick. After baking, you can serve the mug cake with any topping you like, such as cream or powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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