in Recipes

Moist pumpkin pie

Spread the love

Ingredients for 1 servings:

  • 700 g pumpkin flesh (finely grated pumpkin flesh)
  • 300 g sugar
  • 300 g hazelnuts
  • 300 g flour
  • 5 eggs
  • ½ lemon(s), juice
  • 2 packets of baking powder
  • 2 tsp cinnamon
  • ½ tsp vanilla (vanilla pulp)
  • 1 pinch of salt
  • Breadcrumbs (for the mold)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean and finely chop or grate the pumpkin. Separate 5 eggs and beat the egg whites with a little sugar until stiff peaks form. Mix all the other ingredients. Fold in the beaten egg whites. Grease a springform pan and line it with breadcrumbs (or coarsely ground corn). Pour in the batter and bake in an unheated oven at 180°C for about 75 minutes. This recipe also works on a baking sheet; just use a roasting pan.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asparagus salad with smoked salmon and egg

Anna's Bolognese