in Recipes

Asparagus salad with smoked salmon and egg

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Ingredients for 4 servings:

  • 600 g asparagus, white, cooked, in pieces
  • 200 g smoked salmon, cut into strips
  • 3 eggs, hard-boiled, chopped
  • 100 g cream cheese
  • 100 ml cream
  • 150 ml mayonnaise
  • 1 tbsp capers
  • 1 tsp mustard, medium hot
  • 1 dashes Worcestershire sauce
  • Chili pepper(s), ground
  • Salt, to taste

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

à la Dieter

Mix the cream cheese and the remaining ingredients into a marinade. Fold in the asparagus, smoked salmon, and eggs. Season with chili and salt. Let it marinate for about an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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