Mole cake with blueberries

Ingredients for 1 servings:

• 100 g fat
• 120 g sugar
• 150 g flour
• 30 g cocoa
• 1 tsp baking powder
• 2 eggs
• 75 ml milk
• Fat for the mold
• 200 g blueberries
• 60 g chocolate flakes
• 400 ml cream
• 2 packs of cream stiffener

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours 50 minutes

for a 26cm springform pan

Mix the dough ingredients in a mixing bowl until dough forms. Grease a 26 cm springform pan and pour in the batter. Bake in a preheated oven at 170°C (top/bottom heat) for about 30 minutes on the middle rack. Let the base cool. Use a spoon to scoop out a hole about 0.5 cm deep, leaving a sufficient edge of about 2 cm. Crumble the removed dough. Whip the cream with cream stiffener until stiff. Fold in the chocolate flakes and blueberries. Spread the filling in a dome shape over the base, right up to the edge, and sprinkle with the crumbs. Refrigerate the cake for about 2 hours.