Mole muffins

Ingredients for 12 servings:

• 2 eggs
• 100 g sugar
• 80 ml oil
• 60 g cocoa powder, instant (Kaba, Benco)
• 60 g hazelnuts, grated
• 80 g flour
• 2 tsp, leveled baking powder
• 125 g sour cream
• 250 ml whipped cream
• 1 packet of vanilla sugar
• 200 g strawberries
• 2 tbsp chocolate shavings (chocolate flakes)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

filled with strawberry cream

Grease a muffin tin or line it with paper cases. Beat the eggs, sugar, and oil until thick and foamy. Add the cocoa powder and mix well. Mix the nuts, flour, and baking powder and fold in. Finally, stir in the sour cream. Pour the batter into the muffin tin and bake in the oven at 180 degrees Celsius for about 20-30 minutes. Let cool. Remove the paper cases from the muffins and cut a small lid off them. Place the lids in a bowl and crumble finely. Add the chocolate shavings and mix in. Beat the whipped cream with the vanilla sugar until stiff peaks form. Cut the strawberries into small pieces and fold them into the cream. Spoon the strawberry cream into a dome shape on top of the muffins. Sprinkle with the cake crumbs and press down lightly.