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Mom's green sauce with potatoes and eggs

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Ingredients for 2 servings:

  • 500 g potatoes
  • 500 g quark
  • 6 eggs
  • 2 bunch herbs, for green sauce
  • 2 cups sour cream
  • 1 lemon(s), juice
  • Salt
  • 1 pinch(s) of sugar
  • some Maggi

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Peel and boil the potatoes. Boil the eggs. Meanwhile, chop the herbs and mix them with the remaining ingredients. Peel and chop the eggs, and add them. This is perfectly sufficient as a main course. If you like, you can also make a schnitzel with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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