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Mom's semolina cookies

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Ingredients for 1 servings:

  • 250 g semolina (soft wheat)
  • 250 g flour
  • 250 g sugar
  • 250 g margarine
  • 1 large egg(s)
  • 4 tsp, leveled baking powder
  • 1 pinch of salt
  • some milk

Instructions

Working time approx. 1 hour; Rest time approx. 12 hours; Total time approx. 13 hours

simple and delicious, according to an old family recipe

Combine all ingredients, except the milk, and knead thoroughly (I mix everything in a food processor and knead). Form the dough into logs (approx. 2.5 cm in diameter) and let them rest in a cool place overnight. The next day, cut 1 cm thick slices and place them at large intervals on a baking sheet. Pour a little milk onto a small plate, dip a fork into it, and flatten each cookie. Bake at approximately 180 degrees Celsius (350 degrees Fahrenheit) until golden brown. This amount of dough yields approximately 90 delicious, crispy cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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