John Myers
Ingredients for 4 servings:
- 125 g wheat flour, type 550
- 125 g oat flakes
- 125 g butter
- 1 egg(s)
- 4 tbsp water, approx.
- 125 g cooked ham, diced
- 1 bell pepper(s), green
- 4 tomatoes, peeled and sliced
- 125 g cheese (Gouda), roughly diced
- 250 g sour cream
- salt and pepper
- some Tabasco
- 3 eggs
- 2 tbsp oat flakes, instant or flour
- 1 bunch of parsley
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
savory tart with tomatoes for a delicious dinner or buffet
Knead a dough from oats, flour, butter, one egg, water, and salt. Grease a 26 cm springform pan, line it with the dough, and prick the dough a few times with a fork. Bake in a preheated oven at 190 degrees Celsius on the middle rack for about 15 minutes. Dice the cooked ham, peeled bell peppers (I do this with a vegetable peeler), sliced tomatoes, and roughly diced cheese on the pre-baked dough base. Whisk the washed and chopped parsley with the sour cream, salt, pepper, Tabasco, 3 eggs, and instant oats and pour over the cake. Bake at 190 degrees Celsius for about 35 minutes. Note: If desired, the cooked ham can be omitted or replaced with sliced turkey breast. A few finely sliced onions and olives can also be added to the tomato cake. The tomato cake tastes delicious freshly baked, but also served lukewarm or cold, for example, with a glass of wine. Depending on the portion size, the tomato cake is also a great appetizer or for a picnic. Otherwise, it can easily feed 4-6 people.
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