Ingredients for 4 servings:
- 50 g butter
- 70 g sugar
- 1 packet of vanilla sugar
- 3 eggs
- 200 g flour
- 50 g almond(s), ground
- 1 tsp baking powder
- 2 tbsp sour cream
- 50 ml mineral water
- 2 bananas
- 2 tbsp lemon juice
- 100 g dark chocolate
- 200 ml whipped cream
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
with chocolate sauce
Beat the butter, sugar, and vanilla sugar until fluffy. Add the eggs. Combine the flour with the baking powder and almonds, then stir in the sour cream and sparkling water. Let everything swell slightly. Meanwhile, puree the bananas with the lemon juice and stir into the batter. Pour about 3 tablespoons of batter onto a greased, hot waffle iron and bake until golden brown. For the chocolate sauce, break the dark chocolate into small pieces and melt it in the cream over low heat, stirring continuously.



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