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Toast Italia

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Ingredients for 2 servings:

  • 6 slices of toast
  • 2 small mozzarellas, each 125 g
  • 3 m.-large tomato(s)
  • 200 g salami, e.g. B. Baguette salami
  • 18 basil leaves
  • butter
  • pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

The toasted slices of bread are spread with a little butter and topped with salami. Top with tomato slices and sliced ​​mozzarella. A little pepper is added. The basil leaves are placed on top of the mozzarella or underneath. The toast is baked in the oven or in the combo microwave until the cheese is melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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