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Monkfish fillet with ajvar

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Ingredients for 1 servings:

  • 1 monkfish fillet(s)
  • ½ small jar of Ajvar
  • 1 tsp steak pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Place the fish in a small dish. Cover with ajvar and sprinkle with pepper. Cook in a preheated oven at 200 degrees Celsius for 20 minutes. This fish makes a great appetizer when you’re in a hurry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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