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Moo Manao

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Ingredients for 1 servings:

  • 250 g pork fillet(s)
  • 5 tbsp lime juice
  • 5 tbsp fish sauce
  • 3 large garlic cloves, chopped (approx. 1 1/2 tbsp)
  • 5 chili peppers (Tha chili), pitted and cut into pieces
  • 1 tbsp palm sugar, crushed (season to taste)
  • Salad, cut into strips
  • 2 stalks of coriander, chopped (for sprinkling)
  • 1 lime(s), sliced

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

grilled pork with garlic and lime

Arrange a bed of lettuce on a serving platter and garnish with the lime slices. First, pound the garlic, then add the chilies and crush them as well. Mix with the fish sauce, lime juice, and palm sugar. Grill or roast the pork fillet. The meat also tastes delicious on a contact grill. Cut the fillet into thin slices, arrange on the bed of lettuce, and drizzle evenly with the dressing. Sprinkle the coriander over the salad and serve immediately. Side dish: fragrant rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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