in Africa, Morocco

Moorish-style chicken skewers

updated

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Ingredients for 2 servings:

  • 500 g chicken breasts (fillet)
  • 2 lemons
  • 4 garlic cloves
  • 1 tbsp paprika powder, sweet
  • 1 tbsp thyme
  • 1 pinch(s) cumin
  • 2 tsp salt

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

great recipe for a barbecue party

Cut the chicken into cubes; combine the remaining ingredients to make a marinade; marinate the chicken cubes in the marinade overnight in the refrigerator. Soak the wooden skewers in cold water and thread the drained chicken cubes onto the skewers. Then grill (alternatively, pan-fry).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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