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Chicken skewers between the worlds

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Ingredients for 2 servings:

  • 500 g chicken breasts (fillet)
  • 3 tbsp tomato paste
  • 2 tbsp honey
  • 1 tbsp sambal oelek
  • 1 tbsp sauce (teriyaki sauce)
  • 1 tsp parsley
  • 1 tsp basil
  • 1 tsp thyme

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

Cut the chicken breast into cubes. Combine the remaining ingredients to make a marinade, cover, and marinate the chicken in the refrigerator for 12 hours. Thread the drained chicken cubes onto water-soaked wooden skewers and grill or pan-fry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken skewers between the worlds

Moorish-style chicken skewers