in Dessert Recipes, Italy

Morbid chocolate cake

updated

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Ingredients for 1 servings:

  • 200 g dark chocolate
  • 100 g butter
  • 200 g sugar
  • 2 tbsp flour
  • 4 eggs
  • Butter and flour or sugar for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Moist Italian chocolate cake for dessert

Separate the eggs. Beat the egg yolks with sugar until fluffy. Melt the butter and chocolate in a double boiler and let cool slightly. Beat the egg whites until stiff peaks form. Then stir the chocolate butter and flour into the egg yolk mixture, carefully folding in the egg whites. Pour the batter into a buttered and floured or sugared pan and bake at 160°C for 40 minutes. Serve with vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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