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Morocan Style Chicken

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Morocan Style Chicken

The perfect morocan style chicken recipe with a picture and simple step-by-step instructions.

  • 4 Fresh chicken breast
  • 0,5 tsp Ground cinnamon – a little more if you like
  • 0,5 tsp Caraway seed
  • 0,5 tsp Black pepper
  • 0,25 tsp Cayenne pepper
  • 1 Can Sliced ​​tomatoes
  • 2 Medium zucchini
  • 2 tsp Honey – a little more to taste
  • 60 ml Water
  • Salt
  • Parsley or coriander
  1. Chop the chicken into large pieces and fry in oil. Add the spices, tomatoes, zucchini, honey, water and salt and simmer for 25 minutes. Season to taste and garnish with parsley or coriander. This goes well with rice, naan bread or flat bread.
Dinner
European
morocan style chicken

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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