in Africa, Morocco

Moroccan almond cake

updated

Spread the love

Ingredients for 1 servings:

  • 3 eggs
  • 150 g natural yogurt
  • 1 cup of oil
  • 1 cup sugar
  • 2 cups flour
  • 100 g ground almonds
  • 1 packet of baking powder
  • 1 pinch of salt
  • 100 g almond flakes
  • 5 tbsp honey
  • Fat, for the shape

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a quick and delicious cake

Whisk together eggs, yogurt, the “cup ingredients,” ground almonds, baking powder, and salt until creamy. Pour into a greased springform pan, level the surface, sprinkle with flaked almonds, and bake at 165°C for about 35 minutes. Heat the honey (it’s easiest to do this for a few seconds in the microwave) and pour it over the still-hot cake. I leave it in the pan until it cools (it makes less mess).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Makrout Ellouz

Angy's dried cocktail tomatoes