Moro's carrot soup

Ingredients for 2 servings:

• 500 g carrot(s)
• 1 liter of water
• n. B. Water or broth to refill
• 3 g salt, preferably Himalayan salt
• e.g. meat bone or chicken breast fillet

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 20 minutes

simple and tasty, for humans and animals against diarrhea

Simmer the peeled carrots in the water for about 2 hours. Then puree the soup and refill with boiled water or broth to make 1 liter. Add salt. You can also add chicken for flavor. Before adding the carrots to the pot, I make a broth from the meat bones. Later, I remove the meat from the bones and serve it with the soup. This recipe helps with diarrhea or vomiting and is also suitable for small children.