in Soup Recipes

potato soup

updated

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Ingredients for 2 servings:

  • 3 m.-sized carrot(s)
  • some celery if needed
  • 2 m.-sized potatoes
  • e.g. broccoli, some florets
  • 500 ml vegetable stock
  • 1 bay leaf
  • some marjoram

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

after the first year of life

Wash, peel, and chop the carrots. Peel and chop the celery. Pour the vegetable broth and bay leaf into a saucepan, add the carrots and celery, and bring to a boil, then simmer for 5 minutes. Meanwhile, wash, peel, and chop the potatoes. Add them and simmer for another 15 minutes. Add the broccoli florets and continue cooking for about 6 minutes. Finally, add the marjoram and remove the bay leaf. Purée the soup and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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