in Dessert Recipes

Mother Holle's Strawberry Dessert

updated

Spread the love

Ingredients for 4 servings:

  • 300 g strawberries
  • 500 g yogurt
  • 100g lemon curd
  • 2 tbsp lemon juice
  • Sugar, flavoured (elderflower sugar),

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

looks beautiful, is refreshing and tastes

How to make elderflower sugar, see here: http://www.chefkoch.de/forum/2,15,526804/Holunderzucker.html Rinse the strawberries and leave them whole, halving only the larger ones. Pour the yogurt into a bowl. Mix the lemon curd with the lemon juice until creamy, then stir in the yogurt until smooth. Pour the cream into glasses and arrange the strawberries loosely on top. Sprinkle the dessert generously with elderflower sugar, or even flowers if you like, Mother Hulda likes that. The sugar will melt if the dessert stands for a long time, so only sprinkle it on top before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rigodon farmer's dish from Burgundy

Andi's tomato rice