John Myers
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Mountain of Pancakes with Sausage and Mushroom Filling
The perfect mountain of pancakes with sausage and mushroom filling recipe with a picture and simple step-by-step instructions.
Pancakes (in stock) see KB 492418
- 5 Eggs
- 400 ml Milk
- 100 ml Sparkling water
- 250 g Flour
- Salt
Sausage and mushroom filling see KB 498259
- 200 g Mushrooms
- 100 g Jagdwurst
- 100 g Poultry sausage
- 0,5 cups Creme fraiche Cheese
- 1 Onion
for the lid
- 1 Tomato
- 50 g Parmigiano Reggiano
- 50 g Grana Padano Parmesan, grated
miscellaneous
- Margarine or butter for greasing
- Bake pancakes according to the recipe
- Make the sausage-mushroom filling according to KB
- Grease the baking dish
- Insert the pancakes – the edge should stand up
- Place the filling on top, cover with pancakes, 2 more filling and pancakes
- Cover the top pancake with tomato slices and sprinkle with both types of cheese
- Bake at 200 ° O / U heat until the cheese begins to brown.
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