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Mozzarella and tomato skewers

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Ingredients for 4 servings:

  • 16 cherry tomatoes, yellow or red
  • 16 balls of mozzarella, mini balls
  • 16 basil leaves
  • 2 tbsp Pesto alla Genovese

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the tomatoes. Drain the mozzarella. Wash the basil leaves and pat them dry. Wrap each mozzarella ball with a basil leaf. Thread a tomato with a mozzarella ball in the leaf onto each skewer, alternating the tomato and mozzarella ball on the skewer. Spread some pesto on each mozzarella ball.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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