in Recipes

Mozzarella pasta

updated

Spread the love

Ingredients for 3 servings:

  • 500g penne
  • salt water
  • 2 balls of mozzarella
  • 1 onion(s)
  • 1 garlic clove(s)
  • 1 can of tomatoes, chopped or pureed
  • 3 tbsp basil, preferably fresh
  • some olive oil
  • pepper
  • Broth, clear, instant

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the penne in salted water according to the package instructions. Meanwhile, peel and finely chop the onion and garlic. Heat a little olive oil in a pan and sauté the onion until translucent. Then add the garlic and fry briefly. Deglaze the pan with the canned tomatoes and season with pepper, a little clear broth, and basil. Cut the mozzarella into small pieces and add to the sauce. Drain the cooked pasta and add it to the sauce. Stir.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mozzarella pasta

Mushroom goulash