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Mushroom goulash

updated

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Ingredients for 4 servings:

  • 1 large onion(s)
  • 1 red bell pepper(s)
  • 1 bell pepper(s), yellow
  • 1 bell pepper(s), green
  • 300 g mushrooms, sliced
  • 1 can kidney beans (medium can)
  • 300 ml vegetable stock
  • 1 ½ tbsp tomato paste
  • e.g. paprika powder
  • n. B. Pfeffer
  • e.g. chili
  • n. B. garlic

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Slice the onion into rings. Dice the bell peppers. Sauté both in a pan. Drain the mushrooms and kidney beans and saute them. Add the broth, tomato paste, and spices and bring to a boil. Simmer for a few more minutes and season to taste. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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