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Mozzarella pasta

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Ingredients for 1 servings:

  • 125g mozzarella
  • 2 eggs
  • 1 tsp oil
  • some salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 13 minutes

Low-carb

Preheat the oven to 175°C (top/bottom heat). Tear the mozzarella balls into small pieces and place them in a tall container. Add the eggs, oil, and spices and blend everything. Place everything on a baking sheet lined with parchment paper (or even better, silicone baking sheet) and smooth it with a spatula. Leave in the oven for about 6-8 minutes (the surface should be slightly shiny but firm). Roll up the dough and cut into thin strips. Place the “pasta” on a plate and serve with your choice of sauce. You can also blend in basil leaves or wild garlic, for example. This adds a beautiful color and flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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