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Mozzarella potatoes

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Ingredients for 4 servings:

  • 6 large potatoes
  • 12 cherry tomatoes
  • 1 pack of mozzarella
  • salt and pepper
  • oregano

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

delicious Mediterranean

Pre-cook the potatoes in a pressure cooker for 12 minutes, halve lengthwise, scoop out the insides, and place them in a baking dish. Wash and slice the tomatoes. Cut the mozzarella into 12 slices. Place the tomatoes on top of the potatoes and season with salt. Top with the mozzarella slices and season with salt, pepper, and oregano. Bake in the oven at 220°C for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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