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Mozzarella scrambled eggs à la Sabine

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Ingredients for 4 servings:

  • 5 eggs
  • 2 tomatoes
  • 1 pack of mozzarella
  • salt and pepper
  • Basil, fresh
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Crack the eggs and whisk. Dice the tomatoes and mozzarella into small cubes. Pick and wash the basil leaves (and dry them on kitchen paper). Heat the oil in a pan. Add everything to the pan and cook until the egg is set and the mozzarella is stringy. Serve immediately. Tastes absolutely delicious with fresh baguette!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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