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Mr Table Cake with Quark Topping

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Mr Table Cake with Quark Topping

The perfect mr table cake with quark topping recipe with a picture and simple step-by-step instructions.

Covering

  • 50 g Butter
  • 50 g Sugar
  • 1 pinch Salt
  • Grated zest 1/2 lemon
  • 25 g Yeast
  • 2 Glasses Mirabelle plums
  • 500 g Lowfat quark
  • 200 g Sugar
  • 4 Eggs
  • 1 packet Vanilla sugar
  • 1 Vials Butter-Vanilla flavor
  • 20 g Food starch

Aside from that

  • Icing sugar for dusting
  1. Let the mirabelles drain well.
  1. Put the lukewarm milk, soft fat, sugar, salt and lemon zest in a mixing bowl and spread the finely crumbled yeast over it. Knead all the ingredients with the dough hook first on the low setting, then knead on the highest setting until the dough loosens from the edge of the bowl, cover and let rise in a warm place for about 15 minutes, then roll out the dough on a greased fat pan. Cover and leave to rise in a warm place until the dough has visibly enlarged.
  1. Line a greased drip pan with yeast dough and cover with the drained mirabelle plums.
  1. Mix the quark with the sugar, vanilla sugar, flavor, eggs and cornstarch until smooth, and pour the quark cream over the mirabelle plums.
  1. Bake heat 175 degrees, hot air almost 160 degrees for about 30 minutes.
  1. Sprinkle with powdered sugar and serve fresh.
Dinner
European
mr table cake with quark topping

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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