in

Extra Hot Chili Dip, Ħelu u Qars

5 minn 5 voti
Ħin ta 'Prep 5 minuti
Cook Time 5 minuti
Ħin ta 'Mistrieħ 20 minuti
Ħin totali 30 minuti
Kors pranzu
Cuisine Ewropea
Inbejjed 2 nies
Kaloriji 25 kcal

Ingredjenti
 

  • 3 biċċa habaneros
  • 5 żgħir Bżar taċ-chili
  • 1 biċċa Sinna tat-tewm imqaxxar
  • 1 tbsp Flavorless oil (vegetable oil, rapeseed oil)
  • 1 tbsp ħall
  • 1 el Likwidu tal-għasel
  • 0,5 Tsp Trab tal-paprika ħelu
  • 0,5 Tsp Trab tal-paprika roża jaħraq
  • 1 pinch Melħ
  • 1 cl Meraq tal-lumi li għadu kif ġie mbuttat
  • 1 pair Ingwanti li jintremew

istruzzjonijiet
 

Put on gloves!

  • The sharpness of the Habaneros causes light burns on sensitive skin such as boiling water.

preparazzjoni

  • Finely puree the habaneros, chillies and garlic in a bowl with a hand blender or chop very finely. Put the remaining ingredients one after the other in the bowl and mix well with a teaspoon. Let it steep for about 20-30 minutes. Goes best with grilled meat or delicious with flatbread.

Nutrizzjoni

Notifika: 100gKaloriji: 25kcalKarboidrati: 2.2gProteina: 0.8gXaħam: 0.9g
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Written by John Myers

Chef Professjonali b'25 sena esperjenza fl-industrija fl-ogħla livelli. Sid tar-ristorant. Direttur tax-Xorb b'esperjenza fil-ħolqien ta' programmi ta' cocktails ta' klassi dinjija rikonoxxuti nazzjonalment. Kittieb tal-ikel b'vuċi u perspettiva distintivi mmexxija minn Chef.

Ħalli Irrispondi

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