Werrej
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Ingredjenti
- 3 biċċa habaneros
- 5 żgħir Bżar taċ-chili
- 1 biċċa Sinna tat-tewm imqaxxar
- 1 tbsp Flavorless oil (vegetable oil, rapeseed oil)
- 1 tbsp ħall
- 1 el Likwidu tal-għasel
- 0,5 Tsp Trab tal-paprika ħelu
- 0,5 Tsp Trab tal-paprika roża jaħraq
- 1 pinch Melħ
- 1 cl Meraq tal-lumi li għadu kif ġie mbuttat
- 1 pair Ingwanti li jintremew
istruzzjonijiet
Put on gloves!
- The sharpness of the Habaneros causes light burns on sensitive skin such as boiling water.
preparazzjoni
- Finely puree the habaneros, chillies and garlic in a bowl with a hand blender or chop very finely. Put the remaining ingredients one after the other in the bowl and mix well with a teaspoon. Let it steep for about 20-30 minutes. Goes best with grilled meat or delicious with flatbread.
Nutrizzjoni
Notifika: 100gKaloriji: 25kcalKarboidrati: 2.2gProteina: 0.8gXaħam: 0.9g